Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp po' boy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy?
Cajun Shrimp Po' Boy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Shrimp Po' Boy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Take 1 Brioche Sub (60 grams is ideal)
- Take 1/8 Iceberg Lettuce
- Prepare 1 Large Fresh Tomato (On Vine Is Best)
- Make ready 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare 1/4 White Cabbage
- Get 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Make ready 4/5 Limes
- Make ready 1 Bunch Corriander
- Make ready 1 1/2 Cup Mayonaise
- Take 1/4 Cup Djon Mustard
- Get 1 Tbsp Paprika
- Make ready 100 Grams Cajun Seasoning
- Prepare 2 Tsp Horse Radish
- Take 1 Tsp Pickle Juice
- Make ready 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Get 1 Clove Crushed Garlic
- Make ready 250 Ml Buttermilk
- Take 200 Grams Flour
Drain the shrimp on paper towel- lined plate and season with salt. Like and subscribe for more easy recipes Full ingredient list Shrimp Po boy sandwich recipe. Cajun and creole food Ingredients - Shrimp - French. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top.
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Be the first to review this recipe.
So that’s going to wrap this up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
