Paruppu urundai gravy
Paruppu urundai gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paruppu urundai gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paruppu urundai gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paruppu urundai gravy is something which I have loved my whole life.

Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. How to prepare urundai curry recipe in village style. How to cook dal urundai gravy recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paruppu urundai gravy:
  1. Get To make dal balls
  2. Make ready 1 cup bengal gram
  3. Get 1 inch Ginger
  4. Prepare 6-7 garlic pods
  5. Get 1 tsp jeera( cumin)seeds
  6. Prepare 2 green chilli
  7. Prepare 2 dry red chilli
  8. Get 1 big onion cut
  9. Make ready 2 tsp coriander leaves cut
  10. Take To make gravy
  11. Prepare 1 big onion
  12. Make ready 2 medium sized tomato
  13. Prepare 1 Lemon sized tamarind soaked
  14. Prepare 2 tbsp gingely Oil
  15. Get 1 string Curry leaves
  16. Take 1/2 tsp Jeera/ cumin seeds
  17. Get 1/2 tsp fennel seeds
  18. Get 1/2 tsp black pepper whole
  19. Get 4-5 Fenugreek seeds
  20. Take 1 tsp red chilli powder
  21. Make ready 2 tsp coriander powder
  22. Get 1 tsp kitchen king masala
  23. Get Coconut paste to grind
  24. Prepare 1/2 cup coconut
  25. Take 1/2 tsp fennel seeds
  26. Take 1/2 tsp cumin seeds
  27. Take 3-4 small onions

I am kind of addicted to paruppu urundai kuzhambu. I have three varieties of this gravy in my blog already and this is the fourth one. Just a spicy tamarind gravy which is the base for this kuzhambu. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.

Steps to make Paruppu urundai gravy:
  1. Grind the dal which was soaked for 4 hrs and keep aside
  2. No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
  3. Roll the mixture into mini balls and place in a idly steam until cooked
  4. In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
  5. Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
  6. Now add the steamed balls into the gravy and cook for 5 mins on medium flame
  7. Then add the coconut paste and cook until the raw smell goes away.
  8. Serve with few coriander leaves

The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy.

So that is going to wrap this up for this special food paruppu urundai gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!