Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tarte flambé (baked onion flatbread). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tarte Flambée translates to a 'tart/pie baked in flames' from French. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the.
Tarte Flambé (Baked Onion Flatbread) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tarte Flambé (Baked Onion Flatbread) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
- Make ready Bread dough:
- Prepare 250 grams Bread flour
- Prepare 50 grams Cake flour
- Get 3 grams Sugar
- Take 5 grams Salt
- Get 6 grams Dry yeast
- Prepare 195 grams Water
- Get 10 grams Olive oil
- Make ready Toppings:
- Prepare 1 onion Onion
- Make ready 100 grams Light cream (The low fat version)
- Get 60 grams Sour cream
- Get 1 Salt and pepper
- Make ready 1 dash Nutmeg
- Take 1 dash Parsley (as much as you like)
This sophisticated speciality from the Alsace region of France is a wonderful treat as the days get shorter and winter approaches. Our tarte flambées create a unique atmosphere over dinner with friends and family and a bottle of good wine. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot Baking Steel or pizza stone. Tarte flambee, also known as flammekueche, is an Alsatian dish is similar to pizza.
Steps to make Tarte Flambé (Baked Onion Flatbread):
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
- In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
It's basically dough loaded with crème fraîche, onions and lardons. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) This recipe for tarte flambé comes courtesy of Master Baker and author Jeffrey Hamelman. Tarte Flambee, as it is known in the Alsace region of France, or Flammkuchen, as it is known in Germany, particularly in Baden, features a thinly rolled dough that turns crispy when baked and is topped with créme frâiche and other toppings. Tear a couple of sheets of non-stick baking paper the size of the stone and have them ready with a pizza shovel. If you don't have a pizza stone you can use.
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