Instant Bread Vada
Instant Bread Vada

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant bread vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Bread Vada is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Bread Vada is something that I have loved my entire life.

.bread malai roll, bread cake, bread dhokla, bread idli, instant bread medu vada, bread vada, bread uttapam, bread rasmalai, bread vada. furthermore, i would also like to highlight my other related. Learn how to make a quick, simple, instant medu vada using bread. Try this crispy bread medu vada,a perfect starter recipe.

To get started with this particular recipe, we have to prepare a few components. You can have instant bread vada using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Bread Vada:
  1. Prepare 7 bread slices (white / brown)
  2. Make ready -3/4 cup Curd
  3. Take 1/4 cup suji -
  4. Take 1/2 cup rice Flour-
  5. Get 1/2 tsp Cumin
  6. Prepare 1 Onion finely chopped
  7. Get 1/2 inch Ginger - finely chopped
  8. Make ready as needed Coriander leaves few - finely chopped
  9. Get as needed Curry Leaves few - finely chopped
  10. Make ready 1 green Chilli finely chopped
  11. Get to taste Salt
  12. Take as needed Oil for deep frying

INSTANT BREAD VADA RECIPE Yum. excellent dish to clear off those left over bread slices. Instant bread vada is an easy to make and a quick snack that can be made using bread slices. These vadas are instantly made as they do not require any prior soaking or time consuming preparation. Bread Vada recipe is simple and easy with most of the ingredients readily available in kitchen.

Instructions to make Instant Bread Vada:
    1. Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
    1. Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
    1. mix all the ingredients and form a soft dough.
    1. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
    1. Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada.
  6. Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame.
  7. Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.

This instant vada is crispy outside and soft inside infused with flavours of many vegetables. Bread vada recipe - A quick snack recipe you can make with any kind of bread. These are very quick to make anytime since these are a instant snack which needs no soaking and no blending or. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.

So that is going to wrap this up for this exceptional food instant bread vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!