Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, eggplant and chicken braised in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Chicken Braised in Tomato Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant and Chicken Braised in Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:
- Get 2 Chicken thigh
- Make ready 1 Onion
- Make ready 2 long ones Japanese eggplant
- Take 1 tin ☆ Whole canned tomatoes
- Get 50 ml ☆ White wine
- Prepare 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
- Get 200 ml ☆ Water
- Prepare 1 tsp ☆ Ketchup
- Get 1 tsp ☆ Honey
- Make ready 1 dash ☆ Soy sauce (a small amount)
- Get 1 Olive oil (as needed)
- Get 1 Salt and pepper (as needed)
- Make ready 2 cloves' worth Garlic
- Make ready 1 Flour (as needed)
- Get 1 Bay leaf (if available)
Some people find it mushy while others may find it stringy or even tasteless. But if it's prepared well, eggplant can be an extremely satisfying meat substitute and, when joined with a few tomatoes and fresh herbs, the perfect summer meal. I like this recipe a lot because. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.
Steps to make Eggplant and Chicken Braised in Tomato Sauce:
- Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
- Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
- Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
- Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
- Add the whole canned tomato mashing it and stew till the color changes a little.
- Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
- Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Eggplant is always a good, substantial vegetable to use for a vegetarian main dish The chickpeas and the feta provide plenty of protein Vegans can leave out the feta and Make the tomato sauce. Bread crumbs deep-fried chicken, arugula, cherry tomatoes tapas salad on a dark background, top view. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. Reviews for: Photos of Crispy Eggplant with Spicy Tomato Sauce.
So that is going to wrap this up with this exceptional food eggplant and chicken braised in tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
