Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST! These garlic mashed potatoes are rich and very tasty!
To begin with this recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 5 lbs potatoes
- Prepare 2 sticks butter
- Get 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Get 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Get 1/2 cup heavy whipping cream
Add the roasted garlic and potatoes and mash all together. Taste and season with salt and pepper. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. These are classic mashed potatoes, brightened up with a substantial amount of garlic.
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this.
So that’s going to wrap it up for this exceptional food garlic mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
