Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, palak gosht. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table.
Palak gosht is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak gosht is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have palak gosht using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak gosht:
- Make ready grm mutton
- Make ready Palak 1and half kg
- Prepare onion
- Prepare tomatoes
- Make ready salt
- Get Red chilli
- Make ready coriander powder
- Take tbspgreen chilli paste
- Take garlic ginger paste
- Get tbshaldi
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.
Instructions to make Palak gosht:
- Ist put 2glass water in a pot mutton and add onion, tomato,all masala and cover with lid and cook for 45mints to tender the meat and dry the water.
- Boil palak in 2glass water for 1/2hour so it's sticks, leaves nicely cook on meduim flame as cooked stain if water lefts.add green chilli 7to 8 in it.
- As water dries add bhonofy and after 10mints add oil 1/2cup and again stirr your spoon.
- Now stain palak and bit it with wood stick and as beat add in masala of meat
- As make smooth put in the gravy and cook after 5mints add milk 1/2cup cook and dry then add 1/2cup cream to make delicious taste.
- I mostly boil and freeze palak and it's colour never changes keep in air tight box.
- Leave for 5mints on low flame with lid so all oil comes up.. And serve..
Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.
So that’s going to wrap it up with this exceptional food palak gosht recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
