Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thali Items : Kadai paneer - cottage cheese cooked with onion, capsicum and freshly ground spices. Shahi Chicken - Rich, creamy chicken curry with a nutty flavour. Boondi raita - whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice - cooked basmati rice stir fried with ghee and cumin seeds.
Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:
- Get (Ingredients for Choley):-
- Get 1 cup chickpeas (choley) soaked overnight, boiled
- Get 2 tbsp oil
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Prepare 2 black cardamoms
- Get 1/4 tsp cumin seeds
- Prepare 1 large onion paste
- Prepare 2 tsp ginger+ garlic paste
- Get 2 large Tomato paste
- Take 1/2 tsp Red chili powder
- Get 1 tsp chana masala powder
- Get 1/2 tsp coriender powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp aamchur powder
- Take 1 tbsp coriender leaves
- Get to taste Salt
- Prepare Water
- Make ready (Ingredients for Rice):-
- Make ready 1 cup rice soaked, rinsed
- Take 1 Pinch salt
- Get 2 cup water
- Prepare (Ingredients for boondi Raita):-
- Take 1 cup curd, whisk
- Take 1/4 tsp cumin powder
- Prepare 1/4 tsp Red chili powder
- Make ready to taste Salt
- Get 1 pinch chaat masala
- Prepare 1/4 cup boondi
- Prepare leaves Few coriender
- Make ready (Ingredients for Beetroot Raita):-
- Get 1 cup curd
- Take 1/4 cup boondi
- Prepare 1 small beetroot, grated
- Prepare 1/2 tsp cumin powder
- Prepare 1/4 tsp Red chili powder
- Get to taste Salt
- Prepare 1 pinch chaat masala
- Prepare (Ingredients for Coriender Chutney):-
- Take Handful coriender leaves
- Make ready 1 small onion
- Make ready 1 tomato
- Get 3 green chili
- Get to taste Salt
- Get 1 tsp lemon juice
- Get (Ingredients for Puri):-
- Prepare 2 cup wheat flour
- Get 1/2 tsp carom seeds
- Prepare 1 pinch turmeric powder
- Get 1/2 tsp Salt
- Make ready 1 tbsp Oil
- Make ready Water for dough
- Take Oil for frying puri
Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic, this is one of best chole recipe, maximum people tried my chole would agree that it's The Best. Dhaniye raita or coriander raita is a very popular side dish in North India not just because it is simple to make, but also because it's tangy and spicy flavors go great with tea time snacks as well. Besides, being served with the regular Indian meals, it is also served as a tangy sauce.
Steps to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:
- (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
- Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
- (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
- (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
- (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
- (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready
Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole was something that I wanted to make for a long time but it was not happening and when I make Pindi Chole on rare occasions it never got clicked but this time though in hurry but I manage to take few pictures to share with you all. This is a delicious and easy cucumber raita recipe with video and stepwise instructions.. Indian Boondi Raita Recipe (Step-by-step Pictures). Navratri Healthy Eating Air fryer Recipes Air Fryer Vegan Recipes Vegan Indian Chaat Curry Dry vegetable Millets North Indian Punjabi Uttar Pradesh Pickle Rotis parathas South Indian Kerala.
So that’s going to wrap this up with this special food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
