Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, herb crusted flank steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow! I used garlic (of course) and loads of fresh thyme and rosemary.
Herb Crusted Flank Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Herb Crusted Flank Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Flank Steak:
- Prepare 1 flank steak
- Make ready 1 tbsp rosemary; minced
- Make ready 1 tsp thyme; minced
- Prepare 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Get 1 tsp ground coriander seed
- Get 1/3 cup breadcrumbs
- Take 2 tbsp butter; melted
- Get 1 tsp dried parsley
- Get 1 tsp dried oregano
- Get 1 kosher salt and peppercorn melange
- Make ready 1 vegetable oil; as needed
Slice steak thin diagonally across the grain. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve. Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them. Spread half the mix on one side of steak. Slice steak thin, diagonally across the grain. Serve with sauteed broccoli rabe, okra or possibly broccoli, if you like. Sprinkle on half of the peppercorn-herb mixture and press into the steak to adhere.
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