Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mutton curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry:
- Get 1/2 kg mutton curry cut
- Make ready 2 big onion finely chopped
- Make ready 3 tomatoes medium puree
- Make ready 1 tsp garlic cloves chopped
- Make ready 1 tsp ginger choppped
- Prepare 2 green chilli chopped
- Prepare 2 tsp oil
- Take to taste Salt
- Get 1 tsp Cumin seeds
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 2 tsp meat masala powder
- Make ready 2 Tsp coriander leaves chopped
- Get 1/2 tsp Kasuri methi crushed
- Take 2 big potatoes cut into 4
- Take Marination
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp curd
- Get 1 tsp ginger garlic paste
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton Curry:
- Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli.
- Saute till brown In. Colour now add tomato puree and saute till leaves the oil.
- Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala.
- Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want.
- Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that’s going to wrap it up for this special food mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
