Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter chicken & potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Chicken & Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Butter Chicken & Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
This healthy chicken recipe is low carb and Keto-friendly! Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Chicken & Potatoes:
- Make ready 1025 g Chicken Breast
- Make ready 1025 g Yellow Potatoes
- Prepare 3/4 cup Soya Sauce (Reduced Sodium)
- Prepare 3 Tb Canola Oil
- Get 1 Tb Hot Sauce
- Prepare 3 Tb Salted Butter
- Make ready 5 tsp Garlic Puree
- Prepare 1 tsp Chili Pepper Flakes
- Get 1.5 tsp Oregano
- Prepare 1.5 tsp Rosemary
- Take 1.5 tsp Thyme
- Prepare Salt
- Make ready Fresh Cracked Pepper
Wash chicken breasts and pat dry. Place breasts on a foil lined baking sheet. Place soft butter in a bowl. Add salt and ground black pepper.
Steps to make Garlic Butter Chicken & Potatoes:
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
Skillet Chicken with Garlic Herb Butter Sauce - Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that. Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet. Make Quick & Easy Instant Pot Garlic Butter Chicken.
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