Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory Watch How To Make Beef Udon 肉うどんの作り方. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir.

Beef Udon（牛肉うどん） is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Udon（牛肉うどん） is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Make ready 250 ml dashi stock
  2. Take 100 gr Beef (thinly sliced)
  3. Take 2 tbsp Shoyu
  4. Get 1 tbsp mirin
  5. Get 2 tbsp sugar
  6. Prepare 1 tsp salt
  7. Get 1 tbsp cooking oil
  8. Prepare 1 Sliced negi/leek, slice diagonally
  9. Get 1 Frozen udon
  10. Make ready 1/2 sliced onion (optional)

The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

There are a few stir-fried recipes on this blog which is closely related to Mongolian beef. These are stir fry beef with ginger and scallion （薑葱牛肉）. 多くの方は beef と聞くと、スーパーで買えるような「牛肉」を想像すると思いますが、実はこの beef という英語は、スラングとしてもよく使われています。 You should beef up the flood defenses before winter comes. 冬が来る前に洪水防止機能を強化した方が良い。 うどん・トッピング. 肉わかめうどん（たなかうどん）. Chicken Bulgogi Udon Noodles Recipe & Video. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. It is the most popular and famous Taiwanese food that I've heard about it and I've had outside of Taiwan.

So that’s going to wrap this up with this exceptional food beef udon（牛肉うどん） recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!