Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish in coconut gravy#themechallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.
Fish in coconut gravy#themechallenge is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish in coconut gravy#themechallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish in coconut gravy#themechallenge using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish in coconut gravy#themechallenge:
- Prepare 2 whole changu fish (or any type around you)
- Take 1 lemon
- Prepare Fresh grated coconut
- Make ready 1 onion
- Make ready 3 big tomatoes
- Prepare Half raw mango
- Take 1 tsp salt and some salt to rub on the fish
- Prepare 1 bunch coriander (dania)
- Make ready 2 whole green chilli
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp fish masala (sold in shops)
- Make ready 1/2 glass water to make masala
- Get 1/2 glass water to make gravy
- Make ready 2 tbsp oil
Add the ground spices and fry on low heat for five minutes. Push the mixture to the side of the pan and place the fish in a single layer in the center. In a Kadai, add oil and when it is hot, add mustard seeds. When they start spluttering, add the curry leaves.
Instructions to make Fish in coconut gravy#themechallenge:
- Rub some salt and lemon on the fish after cleaning it and bake it in oven for 10 mins at 180'
- Now blend 150 grams coconut with all the ingredients in a blender with 1/2 glass water.
- Put a pan on heat, add in the oil. Now add in the blended mix. Keep heat on medium and let it cook.
- With half cup water amd remaining fresh coconut, make thick coconut milk and add it in the masala to make thick gravy
- After 5 mins, add the baked fish in the gravy. Let it cook some more and it is ready to serve
- Garnish with coriander leaves. Serve with chapati or rice
Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.
So that’s going to wrap it up for this special food fish in coconut gravy#themechallenge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
