Fried Potato Wrapped in Eggplant
Fried Potato Wrapped in Eggplant

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried potato wrapped in eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Potato Wrapped in Eggplant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Potato Wrapped in Eggplant is something that I have loved my entire life. They’re fine and they look wonderful.

Fried Eggplant with potato /Eggplant potato kebab/fried baingan pakora recipe (K. H Tasty) Eggplant is very famous vegetable and people cook it in different. Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.

To begin with this particular recipe, we must prepare a few components. You can cook fried potato wrapped in eggplant using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potato Wrapped in Eggplant:
  1. Get 2 Potatoes
  2. Prepare 1 Eggplant
  3. Make ready 1 dash Soup stock granules
  4. Take 2 tbsp Milk
  5. Make ready 1 Egg
  6. Take 1 Plain flour
  7. Prepare 1 Panko

Subji should be not very dry if needed add. Unlike your typical stir-fry, the deep frying of the eggplant and potato gives the dish a unique taste and texture. It is rightfully a staple on menus across northeastern China. Put four tablespoons of the oil into a large roasting dish and add in the onion, sweeet potatoes, eggplant and pepper.

Instructions to make Fried Potato Wrapped in Eggplant:
  1. Remove the stem of the eggplant and thinly slice the skin off both ends (this because the skin is tough and is difficult to wrap). Slice it into 2-3 mm-thick strips. (I cut mine into 6 pieces.)
  2. Sprinkle on some salt and allow the eggplant to wilt.
  3. Microwave the potato so that it softens. Peel the skin and mash it together with the milk. Lightly season it with the soup stock granules while it's still warm.
  4. Shape the potato from Step 3 into 6 barrel-shapes, and wrap the eggplant around the potato. You can secure them closed with toothpicks, but I used pasta and secured each piece in 2 or 3 places.
  5. Coat them with flour, dip them into beaten egg, then coat them in panko.
  6. For baking: Drizzle over some oil and bake them in the oven at 180ºC for 12-13 minutes. For deep-frying: Deep-fry them in oil until they turn golden brown.

Potato and Eggplant vegetable prepared Punjabi style. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). If you are short on time, you can also serve this dish on its own with only roti on the side. The sweet potato fries in honey Chobani were awesome, but to be honest, the sandwiches fell a little flat. Remove the vegetables from your marinade and save the excess.

So that is going to wrap this up for this special food fried potato wrapped in eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!