Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to.
Potato Patties is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Patties is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato patties using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Patties:
- Make ready 3 cups mashed potatoes
- Get 1 egg
- Take 1 tbsp salt
- Take 1/2 tsp crushed black pepper
- Take 1 tbsp grated onion
- Get 1 tsp grated garlic
- Make ready 2-3 tbsp katakuriko (regular flour works fine as well)
- Prepare 2 eggs, beaten loosely
- Get Oil for frying
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside.
Steps to make Potato Patties:
- Mix mashed potatoes with 1 egg, salt, black pepper, grated onion, grated garlic. Add flour and mix well. If the batter is too mushy, add more flour. If it is too dry, add another egg.
- Heat the oil in a pan. I use medium heat. No need to deep fry them. The oil should cover about 1/3 or 1/4 of the patties.
- Form patties. Immerse them a moment in 2 beaten eggs, then fry them.
- Flip the patties when the bottom part has browned.
- When both parts are brown, they are done!
They're the best way to use your leftover mashed potatoes!. Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes Spinach, Feta, and Potatoes Au Gratin. Easy and Quick Creamed Spinach Recipe. Reviews for: Photos of Potato Salmon Patties. Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties - best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek.
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