Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili-cheesedog pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili-CheeseDog Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chili-CheeseDog Pizza is something that I have loved my whole life.
Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Drool over this Chili Cheese Hot Dog Pizza Video. It's a fantastic crispy crust when baked in a cast iron skillet.
To begin with this recipe, we must first prepare a few components. You can cook chili-cheesedog pizza using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili-CheeseDog Pizza:
- Take Chili cheesedog
- Take 1/2 pound hotdogs
- Make ready 1 cup sausage chili sauce see my recipe
- Get 1/3 pound whole milk mozzarella cheese shredded
- Prepare 1/3 cup Heinz tomato ketchup
- Get 2 tablespoons sweet pickle relish
- Make ready 2 tablespoons yellow prepared mustard
- Prepare 2 cup shredded cheddar cheese
- Make ready Pizza dough
- Get 1-1/2 tablespoons yeast
- Prepare 3 cups all purpose flour
- Get 2 teaspoon baking soda
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 cup hot tap water
- Prepare 2 teaspoon sugar
- Get 1 teaspoon salt
- Prepare Coating
- Prepare As needed extra virgin olive oil for bowl and dough
See recipes for Chili-CheeseDog Pizza too. Chili-CheeseDog pizza if you know me you know I cannot resist a good beef hotdog. The best use of chilis, hot dogs, and cheese EVER. I've had plenty of chili cheese dogs in my day, but this Chili Cheese Dog Pizza brings things to a whole new level bringing the replacement of hot dog buns with pizza dough.
Steps to make Chili-CheeseDog Pizza:
- Put the hot tap water in a bowl with the yeast, salt, oil, and sugar. Stir well. Let this sit 10-12 minutes. Mix the flour and baking soda.
- Slowly mix the yeast mixture with the flour mixture. When mixed knead for 10 minutes. Coat with oil the bowl and the dough. Let this rise for 1 to 1-1/2 hours in a warm place.
- Punch the dough. Divide the dough in half form two balls let them rest in a warm place for 20 minutes or, put into a ziploc bag and put into the refrigerator, till needed. Then form the pizza crust let it rest 10 minutes. If you want it bigger press it larger.
- Preheat oven 450°Fahrenheit. Take one pizza crust add ketchup spreading it over the whole surface. Cover with mozzarella cheese. Add the mustard. Cut the hotdogs clean in half lengthwise. This will give you 8 slices of hotdogs.
- Place the hotdog slices around the crust. The pizza will be cut into 8 slices so position the slices equally around the pizza crust. Add sausage chili sauce over the top of pizza. Now add the shredded cheddar cheese over the top.
- Add a bit of sweet pickle relish here and there over half the pizza, some folks don't like the relish. We put on top of the cheese so the one's who do can see which one has it on it. Bake in the oven for 15-20 minutes let rest for 7-8 minutes cut it carefully between the hotdogs so everyone gets an equal share. Now serve. I hope you enjoy!!!
This is such an easy weeknight dinner that the whole family will love. It's just Hormel hot dog chili and Ballpark Beef franks. Throw on a few onion and mozzarella and cheddar cheese then parm cheese. Chili Dog Pizza: This was actually my boyfriend's idea, but he doesn't cook and he isn't on Instructables. This was my favorite of all of Basically, it's a chili cheese dog, but pizza shaped!
So that is going to wrap this up with this special food chili-cheesedog pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
