Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot italian ragu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Hot Italian Ragu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hot Italian Ragu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Italian Ragu:
- Get 8 oz sliced white mushrooms chopped
- Prepare 1 cup fine diced carrots
- Get Small to medium onion fine chopped
- Make ready 4 large garlic cloves minced
- Make ready 1 oz pack of fresh basil fine chopped
- Make ready 6 tbsp butter
- Prepare 1 lb hot Italian sausage
- Make ready 35 oz can cento Italian peeled tomatoes with basil
- Prepare 2-3 tbsp tomato paste
- Make ready White balsamic vinegar
- Take Salt,pepper and sugar
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Steps to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.
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