Porriage beans with fried plantain
Porriage beans with fried plantain

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, porriage beans with fried plantain. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porriage beans with fried plantain is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Porriage beans with fried plantain is something which I have loved my entire life. They’re fine and they look wonderful.

Slice in plantain to sizes you desire. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have porriage beans with fried plantain using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porriage beans with fried plantain:
  1. Make ready 3 cups
  2. Make ready 2 ripe plantain
  3. Prepare Salt
  4. Make ready 3 Fresh pepper
  5. Take Palmoil
  6. Prepare 1 Onion
  7. Take 2 maggi cubes
  8. Make ready 1 cksp crayfish
  9. Take 1 teaspoon ginger and ginger

Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).

Instructions to make Porriage beans with fried plantain:
  1. Peel and cut plantain.heat up the pan.
  2. Add groundnut oil,immediately is hot sprinkle salt on the plantain.
  3. Put the plantain gradually,fry for 3mins.
  4. Parboil the beans for 35minutes.
  5. Wash the beans and put back on heat.
  6. As it boiling,add onion,ginger and garlic.boil for 7mins.
  7. Add salt,crayfish,maggi cubes,pepper,boil it for 10mins.
  8. Pour in the palmoil and boil for another 5mins.uncover and stir with a wooden stirrer.
  9. Cover and boil for 5minutes.uncover and taste for salt.

Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Pepper&Salt to tasteNigerian Beans & Plantain.

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