Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple wet fry omena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Wet fry Omena too! Omena is most popular in the lakeside region and it is considered an exceptionally nutritious meal. Treat yourself to some wet fry Omena.
Simple Wet fry omena is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Wet fry omena is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple wet fry omena using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Wet fry omena:
- Make ready 200 g Omena
- Prepare 1 onion
- Make ready 2 tomatoes
- Prepare 2 tbsp oil
- Make ready Salt and pepper
Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Stir fry is one of my favorite easy meals because you can quick cook up both protein and vegetable all in one pan. Use whatever you have on hand. In the video above, I'm doing a simple vegetable stir fry with carrots and shittake mushrooms.
Steps to make Simple Wet fry omena:
- Assemble your ingredients
- Cut the onion and tomatoes into jullien strips
- In a heated pan, add the oil and let smoke up. Add in your onions.
- Let your onions cook till translucent
- Add in your tomatoes and let cook to a paste. Season.
- Mix and let simmer for 10 minutes
- Serve with ugali and veges.
Creamy Coconut Omena.a simple recipe to add a coastal flavour to a lake delicacy. This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master's. Never add wet food to hot oil – splatter! splatter! splatter! Be Ready for the Worst Case.
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