Halawet El Jibn
Halawet El Jibn

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halawet el jibn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet cheese rolls made of semolina, stringy cheese, sugar and water. The rolls are filled with a thick cream. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.

Halawet El Jibn is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Halawet El Jibn is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have halawet el jibn using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halawet El Jibn:
  1. Prepare 250 g akkawi cheese, white
  2. Make ready 250 g white braided cheese
  3. Get 1 cup water
  4. Prepare 1/2 cup sugar
  5. Get 1/2 cup semolina
  6. Take 1/2 cup ferkha flour
  7. Make ready 1/4 cup orange blossom water (mazahr)
  8. Prepare 1/4 cup rosewater
  9. Take 1 kg fresh cream, or kashta
  10. Make ready For syrup:
  11. Make ready 2 cups sugar
  12. Take 1 cup water
  13. Prepare 1 tablespoon lemon juice
  14. Take 1 tablespoon orange blossom water
  15. Prepare 1 tablespoon rose water
  16. Take For Decoration:
  17. Make ready orange blossom
  18. Prepare pistachios ground

When I was a kid, before globalization and the internet (yes , that statement does make my kids You see these little rolls are called halwet al jibn and they are a Syrian specialty. Halawet El Jibn is an Arabic sweet dessert. It is a combination of yum yum and omg since it always you to pack in a delicious and sweet assortment of ingredients. Halawet El Jibn (SWEET CHEESE ROLLS).

Instructions to make Halawet El Jibn:
  1. To prepare the syrup, stir the sugar and water in a pot over heat.
  2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool.
  3. Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses.
  4. In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon.
  5. Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough.
  6. Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin.
  7. Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips.
  8. Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup.

Halawet El Jibn (Sweet Cheese Rolls) A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, adorned with pistachios and rose petal jam. Halawet el jibn sind süße Mozarellakäseröllchen, die mit einem arabischen Pudding (Ashta) gefüllt werden. Verziert werden diese mit gehackten Pistazien und wenn vorhanden Orangenblütenblätter. The rolls are filled with a thick cream. Soundtrack by ProSoundLab: audiojungle.net/user/prosoundlab/…o?ref=Prosoundlab. Видео Halawet el Jibn (Xalaawat al Jubun). Музыка онлайн: Halawet El Jibn.

So that’s going to wrap it up with this exceptional food halawet el jibn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!