Instant Crunchy Oats Vada
Instant Crunchy Oats Vada

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant crunchy oats vada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Crunchy Oats Vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Crunchy Oats Vada is something which I have loved my whole life.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts! If you've tried this Sabudana Vada Recipe then don't forget to rate the recipe!

To begin with this recipe, we have to prepare a few ingredients. You can cook instant crunchy oats vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Crunchy Oats Vada:
  1. Make ready 2 cups instant oats
  2. Take 3/4 cup or more curd
  3. Take 2-3 green chillies finely chopped
  4. Prepare 1/2 onion finely chopped
  5. Prepare 1 inch ginger finely chopped
  6. Get 6-7 curry leaves finely chopped
  7. Take to taste Salt
  8. Prepare 3/4 teaspoon peppercorns
  9. Make ready Oil for frying
  10. Take 1/2 cup rice flour

Addition of spices , chillies , onions makes it more I can't eat oats with milk and fruits. Over the years i have accepted oats in few dishes like Oats upma , oats dosa , oats idli etc one such. making of. Instant Oats Dosa recipe, How to make Instant Oats Dosa. It is available in market in pre-packaged form but, if you don't find one.

Instructions to make Instant Crunchy Oats Vada:
  1. Powder oats and transfer to mixing bowl
  2. Add rice flour, salt, ginger, onions, green chillies, peppercorns, curry leaves and mix
  3. Add curd and knead to tight dough
  4. Wet your palms, take lemon sized ball and shape into vadas
  5. Deep fry until golden brown over medium heat
  6. Allow excess oil to be absorbed
  7. Serve hot with sambar or chutney

Masala vadai recipe a crisp snack perfect with tea. Masal vadai or paruppu vadai is my favorite. But the recipe proved me wrong, it came out super crispy outside and crunchy inside…making it perfect. Anjaneyar kovil vadai/Hanuman temple vada is something very special than our usual urad dal vada with pepper. Its crunchy taste and its awesome pepper flavor makes anyone fall for it.

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