Luma's korean jajamyong
Luma's korean jajamyong

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, luma's korean jajamyong. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Luma's korean jajamyong is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Luma's korean jajamyong is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Luma's korean jajamyong:
  1. Make ready 1/2 cup chicken or pork cut into cubes
  2. Take 1 packages frozen udon noodles
  3. Prepare 1/2 cup frozen peas
  4. Make ready 1 medium onion
  5. Get 3 tbsp fermented black bean paste, found at Asian supermarkets
  6. Prepare 2 cup water or chicken stock
  7. Prepare 1 dash black pepper
  8. Make ready 1 dash hot pepper flakes
  9. Get 4 slice cucumber for garnish
  10. Make ready 3 tbsp cornstarch or potato starch

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Steps to make Luma's korean jajamyong:
  1. in a skillet, brown chicken or pork until fully cooked
  2. Add your onion, cook until translucent
  3. Add frozen peas, let cook for 3 minutes
  4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
  5. stir all ingredients together
  6. Add water, let cook for 10-15 minutes
  7. Add your starch to 6 tablespoons of water, stir until dissolved
  8. Add starch to pan stir until thick
  9. follow package directions on how to cook udon
  10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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So that’s going to wrap it up with this special food luma's korean jajamyong recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!