Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mangshor jhol(bengali style mutton curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mangshor jhol(Bengali style mutton curry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mangshor jhol(Bengali style mutton curry) is something that I’ve loved my whole life.
This dish is an all time favourite and most popular dish in any Bengali household. Be it any occasion, celebration or a holiday, this dish has to be made. Traditionally the day reserved for making mutton (goat meat) curry in Bengali households.
To get started with this recipe, we have to first prepare a few ingredients. You can have mangshor jhol(bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mangshor jhol(Bengali style mutton curry):
- Get 1 kg goat meat
- Prepare 500 gms chopped onion
- Get 1 cup chopped tomatoes
- Prepare 2 tbsp whole garam masala
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Make ready Salt as taste
- Get 1 tsp Kashmiri chilli powder
- Make ready 1 tsp Chilli powder
- Get 1 tbsp Turmeric powder
- Get 300 ml Mustard oil
- Take Chopped fresh coriander leaves 4 tbsp
- Get 1/2 cup Ginger garlic paste
And also adding freshly ground spice powders enhances a natural flavour to the curry. Serve the mutton curry along with steamed rice and end it. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified.
Steps to make Mangshor jhol(Bengali style mutton curry):
- At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
- Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.
I see my children doing the same; they rush down the. Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it's so delicious. Authentic Mangshor jhol (Bengali Lamb curry) is made with Kochi Patha (goat meat), since it is not available here, lamb meat it is. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry).
So that’s going to wrap it up for this special food mangshor jhol(bengali style mutton curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
