Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, banana kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Banana Kheer is something that I have loved my entire life. They’re fine and they look wonderful.
Watch janmashtmi special banana kheer recipe from indian cuisine in this youtube tutorial by Sonia Goyal. Banana kheer recipe is very delicious and nutritious dessert recipe belongs to our Indian. #Howtomakebananakheer #bananakheerrecipe #kheer. How to make banana kheer-banana kheer recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have banana kheer using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Kheer:
- Get 1 litre full cream milk
- Get 2 tb sp basmati rice
- Prepare 8-10 soaked almonds
- Take 8-10 almonds
- Get 8-10 pistachio
- Take 4-6 cashew
- Prepare 4 walnuts
- Make ready 1 tb sp magaj
- Take 1 tb sp coconut powder
- Get 1/4 tsp Green cardamom powder
- Make ready 4 ripe bananas
- Get 4 tb sp sugar
- Prepare 4 Green cardamom
But we all love desserts, so this recipe can be enjoyed by anyone with a sweet-tooth. This easy-to-make recipe is high in fiber. Kheer is also known as a pudding cuisine of the Indian subcontinent. So here we will learn how to This banana kheer is extremely easy and quick to make so let's learn how to make this yummy.
Steps to make Banana Kheer:
- Pour milk in a pan and boil. Now add rice and let it simmer on low flame for 10 minutes. Keep stirring in between.
- Chop pistachio, almonds, cashew and walnuts. Take 2 tb sp magaj and coconut powder each.
- Add all dry fruits and sugar in this kheer. Stir continuously for 5 minutes.
- Peel the skin of soaked almonds. Peel bananas and grind in the mixer with soaked almonds to a smooth paste or pulp.
- When the kheer thickens switch off the flame. Now mix banana almonds pulp and stir for two minutes.
- When this kheer comes to room temperature, refrigerate it for 30 minutes.
- Serve chilled garnished with chopped pistachio and almonds.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. "Nendran" banana known popularly as Kerala Banana should be used for making this kheer. Nendran variety of plaintain is used for both dessert and culinary. "Payam" in Malayalam means fruit. Home » Recipes » Banana Kheer. How to make Banana Kheer -.
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