Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu
Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

Sprinkle with green parts of scallions. Serve over rice with a simple green salad for a complete meal. Add the green beans, eggplant, tofu, seasoning sauce, soybean paste, oyster sauce and.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
  1. Take 2 Eggplants (small)
  2. Take 15 Green beans
  3. Prepare 1 Aburaage
  4. Make ready 200 ml Japanese dashi stock
  5. Take 2 tbsp Sugar
  6. Take 1 1/2 to 2 tablespoons Soy sauce
  7. Get 1 1/2 tbsp Vegetable oil

Feel free to boil green beans if. Get the recipe for Eggplant and Tofu Stir-Fry. Serve with the rice and sprinkle with the basil. Recipe and everything you need is at the very beginning of the video.

Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
  1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
  2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
  3. Heat oil in a pan, and start by stir-frying the green beans.
  4. When the beans are cooked, add the eggplants and continue cooking.
  5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
  6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
  7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that All Reviews for Szechuan Tofu & Green Bean Stir-Fry. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Add sauce and stir to combine.

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