Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Manathakkali is called wonder berry or solanum nigrum. I feel wonder berry suits well as this is the best medicine used for mouth ulcers Manathakkali is also dried and sold as Manathakkali Vathal in market. We like Kara Kuzhambu with these green berries cooked in tamarind gravy.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Make ready Small size Tamarind (Lemon size)
- Prepare 2 cups Hot water
- Make ready 2 tbsp Manathakkali vathal
- Get 1 Tomato chopped finely
- Take 1/2 tsp Red chilli powder
- Take 2 tbsp Vathakuzhambu powder
- Get 1 tsp Grated Ginger
- Make ready 1/2 tsp Jaggery for taste
- Get 1/2 tsp Ghee
- Take As needed Salt
- Prepare Vathakuzhambu Powder:
- Make ready 1 cup Coriander seeds
- Make ready 20 Red chilli
- Make ready 1/2 cup Toovar dal
- Make ready 1/4 cup Bengal gram
- Make ready 3 tbsp Black pepper
- Prepare 1 tbsp Jeera
- Get 1 tbsp Fenugreek seeds
- Make ready 1 tsp Turmeric powder
- Make ready 2 tbsp Curry leaves
- Make ready To Temper:
- Get 2 tbsp Gingelly oi
- Prepare 1 tsp Mustard seeds
- Make ready 1/2 tsp Fenugreek seeds
- Get 2 no Red chilies
- Take 5 Garlic chopped
- Prepare 1 tbsp Channa dal
- Make ready 2 tsp Peanuts
- Make ready 1 tsp Urad dal
- Get pinch Hing
- Make ready leaves Few Curry
This is a simple kuzhambu prepared with manathakkali vathal. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Add in salt, sugar and vatha kuzhambu podi.
Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
Add in tamarind pulp and water. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. Take a pan and add in three tablespoon of oil. Add in the manathakkali and saute on a low flame for a minute. The berries will puff up and start to change.
So that is going to wrap this up with this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
