Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my mom’s stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Mom’s Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Mom’s Stew is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom’s Stew:
- Get 400 g lean beef mince
- Take 400 g stewing beef
- Get Selection of carrots, turnips, swede
- Take 1 litre vegetable stock
- Prepare Salt & pepper
- Make ready Gravy Granules
- Make ready 1 tbsp olive oil
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Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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