Soft Baked Pretzels
Soft Baked Pretzels

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft baked pretzels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Baked Pretzels is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Soft Baked Pretzels is something that I have loved my entire life.

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog. Vegan Soft Baked Pretzels are a fun homemade appetizer or game day snack!

To begin with this particular recipe, we must first prepare a few components. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soft Baked Pretzels:
  1. Make ready 1 cup milk
  2. Make ready 1 pkg dry active yeast (1/4 tsp)
  3. Take 3 tbsp brown sugar
  4. Take 2 1/4 cups all purpose flour
  5. Take 2 tbsp butter, softened
  6. Make ready 1 tsp salt
  7. Make ready 5 tbsp baking soda
  8. Get 1.5 cups warm water
  9. Make ready to taste Coarse salt,
  10. Take to taste Sesame seeds,
  11. Prepare 1/4 cup butter melted

I absolutely adore a good, freshly-baked, hot-and-buttery soft pretzel…and always will! Auntie Anne's copycat no boil soft baked pretzels are so delicious and easy to make. Make pretzel shapes or pretzel bites in a variety of flavors! Soft pretzels, baked until perfectly golden brown, served alongside an easy, creamy, cheesy mustard pretzel dipping sauce that comes together extremely quickly.

Instructions to make Soft Baked Pretzels:
  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
  7. Preheat oven to 450°F
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
  12. Bake in oven for 11 minutes.
  13. Once out of the oven, brush with the melted butter. Enjoy!

These are the perfect snack for a crowd. Homemade Soft Baked Pretzels are much easier to make than you'd think! For a beautiful and delicious pretzel coating, you only need baking soda and water. Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games View image. Soft Baked Pretzels. this link is to an external site that may or may not meet.

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