Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana poha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana poha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana poha is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook banana poha using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana poha:
- Get 2 cup Flattned rice/Poha
- Get 1/2 cup Milk
- Make ready 1 Banana
- Prepare 2 tsp Sugar/jaggery (as per choice)
- Take 2 tsp Ghee
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Instructions to make Banana poha:
- Rinse the poha/flattened rice under water and keep it side for 5 min.
- After 5 min soak poha in milk for 15 min.
- Meanwhile place a pan over medium flame add 2 tsp ghee in it and add sugar/ jaggery as per your choice and let the sugar/jaggery melt.
- Now add soaked poha and cook it for 5 to 10 min and add mashed banana and cook until thick and creamy.
- Once done, serve it in a bowl and garnish with chopped nuts.
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So that’s going to wrap it up with this exceptional food banana poha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
