Baklava with pumkin
Baklava with pumkin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava with pumkin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baklava with pumkin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baklava with pumkin is something that I’ve loved my entire life.

Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert. Jacob and I got back about a.

To get started with this recipe, we have to prepare a few ingredients. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pumkin:
  1. Prepare 1/2 kg pumkin
  2. Make ready 1/2 kg sugar
  3. Make ready 2 cup wallnuts
  4. Take 1/2 packages unsalted butter
  5. Take 7 tbsp cinamon
  6. Make ready 1 cup hot water
  7. Get 1 packages baklava pastry
  8. Take 1/2 cup sunflower oil

In a medium bowl, combine pumpkin, sugar, egg, flour, nutmeg and cinnamon and beat until well Layer five more sheets of phyllo and butter. Brush top with butter and score baklava (Cut phyllo. Baklava is a sticky sweet layered pastry that few people can eat more than a bite or two of but this baked apple desert gives a nod to these great flavors with a. Sprinkle the pumpkin with a small handful of chopped walnuts. (Eight bottom layers of phyllo will You should end up with four layers of baklava.

Instructions to make Baklava with pumkin:
  1. Preheat the oven on max t°
  2. Keep one cup of sugar on a side
  3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
  4. Cook for few munutes untill the pumkin became soft
  5. Add the sugar and wisk for few minutes into the pan
  6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
  7. Repeat this action untill the mix and pastry finish.
  8. Bake for 10-15 minutes untill became gold
  9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
  10. Add the sugar syrop and leave for 20-30minutes. Enjoy

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! Baklava Sundae with Grilled Peacheschowhound.com. peaches, cinnamon, ouzo, baklava, cinnamon, ice cream, honey. Baklava is made with a variety of nuts across the Mediterranean and Middle East, the most common being walnuts, pistachios and almonds. Sometimes just one of these, sometimes a combination.

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