Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mom’s stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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My Mom’s Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Mom’s Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom’s Stew:
- Take 400 g lean beef mince
- Take 400 g stewing beef
- Make ready Selection of carrots, turnips, swede
- Get 1 litre vegetable stock
- Make ready Salt & pepper
- Prepare Gravy Granules
- Prepare 1 tbsp olive oil
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Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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