Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast burrito is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Breakfast burrito is something that I’ve loved my whole life.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Breakfast burritos are stuffed wraps you can find in restaurants, supermarkets, or make at home. With various filling options available, it's easy to customize the perfect breakfast burrito to jumpstart.
To get started with this recipe, we must first prepare a few components. You can have breakfast burrito using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast burrito:
- Get 1 Burrito tortilla
- Prepare 2 Eggs
- Get 1/2 Green pepper
- Make ready 1/4 onion, chopped
- Take 1 Salt and Pepper
- Take 1 Meltable cheese
- Make ready 2 Ground fried beans
- Make ready 1 Avocado
- Get Salsa
- Prepare 2 tbsp Salsa
- Make ready 3 Tomatoes
- Prepare 1/2 Green pepper
- Prepare 1/4 onion, chopped
- Prepare 1/2 tbsp Dried oregano
Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside. Paleo Comfort Foods - Recipe/Review - Breakfast Burrito.
Instructions to make Breakfast burrito:
- For the Salsa: dice the tomatoes in very small pieces.
- Dice the green pepper and onions.
- Put the ingredients in a small soup pan with a bit of olive oil. Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes. Add salt and pepper to taste.
- If you want it with more liquid, add a bit of water. If you want a different taste, add tomato paste.
- On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions. Let fry for a couple minutes on high heat, but dont let them over cook.
- Crack 2 eggs on the frying veggies and stir a little to mix. Add salt and pepper to taste.
- Once the omelete has the desired consistency, add a good amount of cheese in the middle. Fold the two ends inward to cover the cheese and make the omelete.
- Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
- Place the omelete on the beans.
- Add some avocado on top of the omelete.
- Fold the two lateral ends of the tortilla inward to close the burrito.
- Cut burrito in half and decorate as you desire.
- Add a good amount of this amazing salsa (tomatada in El Salvador). Add slices of avocado to decorate.
- Devour!!!!
Process (Beef "burrito" stuffing): Heat a large skillet over medium heat. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners. Here is a great guideline to make your own (make ahead) breakfast burrito wraps.
So that’s going to wrap it up for this special food breakfast burrito recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
