Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's shrimp bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Come Dine With Me WNY presents Jim Kelly and Chef Michael DiPaolo's Shrimp & Scallops Bruschetta. This Bruschetta Baked Shrimp recipe is quick and easy to make, and bursting with the fresh Italian flavors of tomato bruschetta! In this shrimp bruschetta, sweet shrimp join tomato Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer.
Mike's Shrimp Bruschetta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Shrimp Bruschetta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Shrimp Bruschetta:
- Make ready Bruschetta
- Prepare 8 Firm Roma Tomatoes [1" chopped]
- Get 1 can Artichokes [in water-fully drained-chopped]
- Get 1/2 cup Purple Onions [sliced]
- Prepare 1/3 cup Green Onions [sliced]
- Take 4 Garlic Cloves [crushed and minced + 2 whole reserved]
- Take 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
- Make ready 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
- Get 3 tbsp Sun Dried Tomatoes [packed-fine chop]
- Prepare 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Prepare 1/2 tbsp Sea Salt [+ reserves for garnish]
- Take 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
- Get 1 tsp Italian Seasoning
- Make ready 2 tbsp Quality Olive Oil
- Take 1/2 cup Quality Red Wine
- Make ready 1 tsp Onion Powder
- Prepare Seafood
- Make ready 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Make ready Breads
- Get 1 loaf Dense/Heavy Garlic Bread
- Make ready 1 large Baguette Loaf
- Take Options
- Prepare Balsamic Vinager
Shrimp bruschetta makes a great appetizer for parties. I gave these a try at Red Lobster awhile ago and decided to make my own at home. These bruschetta use ingredients such as tomato, basil, and. Greek Shrimp Bruschetta - Perfect for a party!
Instructions to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
Sauteed shrimp with olives, tomato, feta and Greek Shrimp Bruschetta. This post is an ode to one of my favorite things, bruschetta, and also one of my. Try this summery Bruschetta Shrimp Pasta from Delish.com! Stir to wilt the herbs and spinach. A classy shrimp recipe never hurt anyone.
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