Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mandys meat lovers stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very cheap and easy to make. Next weeks recipe will be an amazing nacho/ cheese dish. The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
Mandys meat lovers stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mandys meat lovers stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mandys meat lovers stew using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys meat lovers stew:
- Get 1 tbsp oil
- Prepare 450 grams diced stew beef
- Get 450 grams peppered sausages
- Get 450 grams minced beef
- Prepare 1 pinch salt n pepper for meatballs
- Make ready 1 tsp paprika for meat balls
- Take 4 bay leaves
- Prepare 4 beef stock cubes
- Get 1 tbsp dried thyme
- Get 1 tsp dried parsley
- Prepare 1 tbsp mixed herbs
- Get 1 tbsp worchestershire sauce
- Make ready 2 large onions
- Take 3 carrots
- Make ready 1 medium turnip
- Take 2 stick celery
- Get 3 clove garlic
- Make ready 2 lb potatoes
- Take to taste salt n pepper
- Take 3 liter water
A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. Want to discover art related to meatlover? Check out inspiring examples of meatlover artwork on DeviantArt, and get inspired by our community of talented artists. Packages of pre-cut stew meat are often assembled by the butcher or meat department from the odds and ends from other different cuts.
Instructions to make Mandys meat lovers stew:
- In a large heated pan brown stew pieces in oil, add chopped garlic, onions, bay leaves, thyme, parsley, mixed herbs and saute for five minutes
- Add Worcestershire sauce, stock cubes, water and all chopped veg except the potatoes. Cover with water
- Add in seperated sausages to pot
- Make meatballs with salt and pepper and paprika form into golf sized balls add to pot. Gently bring to a boil to let the meatballs set, then reduce heat to a simmer.
- Peel and chop Ur potatoes into large chunks, add to pot and cook until potatoes are crumbling and meat is tender, the starch from the potatoes will thicken the sauce for u.
- Check for seasoning. Add salt and pepper if needed and serve in a bowl with fresh crusty brown bread
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