Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut and chicken patties. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut and Chicken Patties is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut and Chicken Patties is something which I’ve loved my whole life. They are nice and they look wonderful.
Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut and chicken patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut and Chicken Patties:
- Take 1 chicken breast, cubed
- Take 3/4 cup yogurt (I used the liquid type, not the solid one)
- Make ready 1 tbsp masala powder
- Make ready 1 tsp paprika
- Prepare 1 tsp salt
- Make ready 1 tsp curry powder
- Prepare 2 cup freshly grated coconut
- Make ready 4 eggs
- Get 2 tbsp chopped celery
- Get Oil for frying
Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Steps to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.
So that’s going to wrap this up with this special food coconut and chicken patties recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
