Oven-Roasted Salmon and Red Cabbage Salad
Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my entire life. They are nice and they look wonderful.

Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).

To get started with this recipe, we have to prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Make ready 1/4 head red cabbage, thinly sliced
  2. Take 1 salmon fillet
  3. Get 1/4 cup cilantro, roughly chopped
  4. Take 1 tomato, diced
  5. Prepare 1 green onion, diced
  6. Prepare 6 cucumber slices
  7. Take 1 tsp soy sauce
  8. Prepare Juice of 1/2 a lime
  9. Make ready 1 tsp olive oil
  10. Prepare 1/2 tsp garlic powder
  11. Take 1/2 tsp tumeric
  12. Take 1/2 tsp freshly ground pepper
  13. Prepare 1/8 tsp salt
  14. Take 2 tsp apple cider vinegar
  15. Get 2 tsp flaxseed oil

Sprinkle with the feta and serve. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. All Reviews for Roasted Salmon, Red Cabbage, and New Potatoes.

Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
  3. Place salmon on baking sheet and bake for no longer than 15 minutes.
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
  5. When the salmon is done, place on top of the salad and enjoy!

Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright, textured salsa made with walnuts, lemon, and bread crumbs.

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