Oven-Roasted Salmon and Red Cabbage Salad
Oven-Roasted Salmon and Red Cabbage Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).

Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven-Roasted Salmon and Red Cabbage Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Make ready 1/4 head red cabbage, thinly sliced
  2. Take 1 salmon fillet
  3. Get 1/4 cup cilantro, roughly chopped
  4. Take 1 tomato, diced
  5. Take 1 green onion, diced
  6. Take 6 cucumber slices
  7. Prepare 1 tsp soy sauce
  8. Prepare Juice of 1/2 a lime
  9. Get 1 tsp olive oil
  10. Get 1/2 tsp garlic powder
  11. Get 1/2 tsp tumeric
  12. Make ready 1/2 tsp freshly ground pepper
  13. Prepare 1/8 tsp salt
  14. Prepare 2 tsp apple cider vinegar
  15. Prepare 2 tsp flaxseed oil

Sprinkle with the feta and serve. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. All Reviews for Roasted Salmon, Red Cabbage, and New Potatoes.

Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
  3. Place salmon on baking sheet and bake for no longer than 15 minutes.
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
  5. When the salmon is done, place on top of the salad and enjoy!

Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright, textured salsa made with walnuts, lemon, and bread crumbs.

So that is going to wrap it up with this special food oven-roasted salmon and red cabbage salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!