Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy mashed beans with fried plantain. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This dish is made by mixing cooked beans with tomato sauce and served with fried sweet plantains. You can also add Gari to it as well. See more ideas about Mashed plantains, Plantains, Plantain recipes.
Spicy mashed beans with fried plantain is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy mashed beans with fried plantain is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy mashed beans with fried plantain using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy mashed beans with fried plantain:
- Take Beans
- Get Fresh scotch bonnet and madam jeanette pepper
- Get 1 whole onion
- Get Ripe plantain
- Make ready Veg oil
- Make ready Red palm oil
- Make ready Salt
- Prepare Maggi
Spoon beans over plantains, or, alternatively, place scoop on the side. How to Make Plantain Black Bean Tacos. In the meantime, black beans My only modification is to the beans. I drained but didn't rinse them and mashed about half gently to.
Steps to make Spicy mashed beans with fried plantain:
- Pick and sort the beans clean
- Put water to a pot and boil
- Washed your picked or sorted beans
- Pour the beans in the boiling water and cover the pot to allow the beans cook till it's well cooked and soft to eat.
- Cut and wash your pepper and onions, grind manually or by blender to get your desired outcome and place aside.
- Add red palm oil to the already cooked and soft beans still on the cooker, leave it covered for about 7mins so the oil can cook well and integrate in the beans.
- After 7minutes of cooking with oil, add your blended pepper and onion mix, add salt and Maggie to taste, stir and cover for another 10 minutes max and your beans is done and ready to eat.
- For your fried plantain, peel and cut the plantain to your desired sizes, sprinkle a little salt over it and set aside.
- Place frypan on the cooker and add vegetable oil leave it till it's hot enough to fry, add your plantain in the oil and keep an eye on it till it's fried golden brown, voila ! It's ready to serve and eat
- Bon appetite!
Mangú (Mashed Plantains) is one of Dominicans' favorite dishes, and yet we sometimes hear that "el plátano embrutece". It means that eating plantains is associated with intellectual inferiority. It is traditionally served with fried eggs, Fried Cheese, and fried Dominican salami. Like bananas, but not; these plantains mix with spicy poblanos and earthy black beans for the best taco experience you've ever read about. Crunchy, tart pickled shallot and another hit of fire from the crispy jalapeños will transport you beyond the words on this screen.
So that’s going to wrap it up with this special food spicy mashed beans with fried plantain recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
