Mom's Fried Shrimp Recipe
Mom's Fried Shrimp Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's fried shrimp recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mom's Fried Shrimp Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mom's Fried Shrimp Recipe is something that I’ve loved my whole life.

Butter Fried Shrimp Recipes on Yummly Air Fryer Fried ShrimpThe Typical Mom. taco seasoning, butter, shrimp, olive oil spray. My mother shows us an easy recipe for quick stir fry with shrimp and vegetables.

To begin with this recipe, we have to prepare a few components. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Fried Shrimp Recipe:
  1. Take For Batter
  2. Prepare 2 lb Large shrimp, peeled and headless
  3. Prepare 1 1/2 cup Warm water
  4. Prepare 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
  5. Make ready 3/4 tsp active dry yeast
  6. Prepare 1 egg white
  7. Get 1 tbsp melted butter
  8. Take 1 tsp salt
  9. Get 1 tbsp vegatable oil
  10. Prepare For Shrimp
  11. Prepare 2 clove garlic, minced
  12. Make ready 1 salt as needed
  13. Make ready 1 pepper as needed
  14. Make ready 1 sugar as needed
  15. Take 1 vegetable oil for frying
  16. Prepare 1 bag panko breadcrumbs

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. This shrimp fried rice recipe from Delish.com is a major weeknight win. Remove shrimp and vegetables from skillet and wipe out pan.

Instructions to make Mom's Fried Shrimp Recipe:
  1. Heat oil to 375°F
  2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
  3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
  4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
  5. Pour panko powder in a separate bowl.
  6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
  7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

This Asian shrimp stir fry recipe is one of my mom's, and it's one of the very first recipes she taught me how to cook. Chinese shrimp stir fry dishes come together very quickly. It's the easiest stir fry recipe and so tasty with soy sauce and oyster. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating. Serve as a main dish or appetizer.

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