Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jumbo tandoori paneer sago patty burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Make Spicy Paneer Wrap at home like Mc'Donalds !!! Spice things up with these tandoori chicken burgers! A great ethnic twist on the standard beef hamburger.
Jumbo Tandoori Paneer Sago Patty Burger is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jumbo Tandoori Paneer Sago Patty Burger is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
- Prepare TANDOORI PANEER:
- Prepare 100 gm Paneer
- Make ready 1 tsp Mustard oil
- Get 1 tsp Tandoori spice mix
- Prepare 1 tsp Kasuri Methi
- Prepare 1/2 tsp Ginger garlic paste
- Prepare 1 tsp Lemon juice
- Make ready to taste Salt
- Get SAGO PATTIES:
- Make ready 1/2 cup Sabudana/Tapioca pearls
- Get 1 Potato, boiled
- Take 1/3 cup Crushed Peanuts
- Prepare 1/4 cup Fresh Coriander, chopped
- Make ready 1 tsp Lemon juice
- Make ready 1 tsp Chopped green Chilli
- Take 1 tsp Cumin powder
- Take 1/4 tsp Black Pepper
- Prepare to taste Salt
- Make ready Oil, for frying
- Take TOPPINGS:
- Take 4 burger buns
- Take few Tomato slices
- Prepare few Onion slices
- Make ready few Cucumber slices
- Get few Salad greens
- Make ready 4 Cheese slices
- Take 2 tbsp Chopped Peanuts
- Get 2 tbsp Tomato ketchup
The mango chutney is an integral part of the paneer curry recipe, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach. We earn a commission for products purchased through some links in this article. Tandoori Paneer and Saag Aloo Traybake. There's a myriad of ways to enjoy tandoori chicken, but have you ever had a tandoori burger?
Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
- Divide mixture in 8 equal portions and form patties.
- Deep fry in hot oil until golden.
- TANDOORI PANEER: Chop paneer in cubes.
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
- Close it with top half of the bun.
Instead of a regular burger patty, replace that with pieces of tandoori chicken to make a satisfying meal. This quick vegetarian main is perfect for weeknights - grill skewers of paneer cheese and veg, then serve with a fruity avocado salsa. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.
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