Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make Spicy Paneer Wrap at home like Mc'Donalds !!! Spice things up with these tandoori chicken burgers! A great ethnic twist on the standard beef hamburger.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jumbo Tandoori Paneer Sago Patty Burger is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. Make ready TANDOORI PANEER:
  2. Take 100 gm Paneer
  3. Take 1 tsp Mustard oil
  4. Prepare 1 tsp Tandoori spice mix
  5. Prepare 1 tsp Kasuri Methi
  6. Get 1/2 tsp Ginger garlic paste
  7. Take 1 tsp Lemon juice
  8. Take to taste Salt
  9. Make ready SAGO PATTIES:
  10. Take 1/2 cup Sabudana/Tapioca pearls
  11. Take 1 Potato, boiled
  12. Prepare 1/3 cup Crushed Peanuts
  13. Prepare 1/4 cup Fresh Coriander, chopped
  14. Make ready 1 tsp Lemon juice
  15. Prepare 1 tsp Chopped green Chilli
  16. Prepare 1 tsp Cumin powder
  17. Get 1/4 tsp Black Pepper
  18. Prepare to taste Salt
  19. Prepare Oil, for frying
  20. Take TOPPINGS:
  21. Make ready 4 burger buns
  22. Get few Tomato slices
  23. Take few Onion slices
  24. Prepare few Cucumber slices
  25. Get few Salad greens
  26. Prepare 4 Cheese slices
  27. Get 2 tbsp Chopped Peanuts
  28. Make ready 2 tbsp Tomato ketchup

The mango chutney is an integral part of the paneer curry recipe, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach. We earn a commission for products purchased through some links in this article. Tandoori Paneer and Saag Aloo Traybake. There's a myriad of ways to enjoy tandoori chicken, but have you ever had a tandoori burger?

Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

Instead of a regular burger patty, replace that with pieces of tandoori chicken to make a satisfying meal. This quick vegetarian main is perfect for weeknights - grill skewers of paneer cheese and veg, then serve with a fruity avocado salsa. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.

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