Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp curry (easy). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. Reviews for: Photos of Authentic and Easy Shrimp Curry.
Shrimp Curry (easy) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp Curry (easy) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry (easy):
- Take 1 lb Large peeled shrimp
- Take 3 tbsp Soy sauce
- Take 1 clove of garlic
- Prepare 2 tbsp Vegtable oil
- Prepare 1 Red bell pepper coarsely chopped
- Get 1 small onion coarsely chopped
- Get 2 tbsp water
- Make ready 1 pinch of pepper
- Prepare 1 tsp curry powder
This Indian Shrimp Curry throws all the preconceptions of how long and difficult curries are out the window. The spices are very easy to find at your local grocery store. Super easy, one pot and tons of flavors! This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!
Instructions to make Shrimp Curry (easy):
- in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
- add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
- remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
- enjoy
Ready in less than half an hour. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. I am currently all about light, easy-to-throw-together meals. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. Easy Shrimp Curry - Helpful Tips!
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