Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jumbo tandoori paneer sago patty burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Spicy Paneer Wrap at home like Mc'Donalds !!! Spice things up with these tandoori chicken burgers! A great ethnic twist on the standard beef hamburger.
Jumbo Tandoori Paneer Sago Patty Burger is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jumbo Tandoori Paneer Sago Patty Burger is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
- Make ready TANDOORI PANEER:
- Make ready 100 gm Paneer
- Make ready 1 tsp Mustard oil
- Make ready 1 tsp Tandoori spice mix
- Prepare 1 tsp Kasuri Methi
- Take 1/2 tsp Ginger garlic paste
- Make ready 1 tsp Lemon juice
- Get to taste Salt
- Get SAGO PATTIES:
- Get 1/2 cup Sabudana/Tapioca pearls
- Make ready 1 Potato, boiled
- Get 1/3 cup Crushed Peanuts
- Get 1/4 cup Fresh Coriander, chopped
- Take 1 tsp Lemon juice
- Take 1 tsp Chopped green Chilli
- Take 1 tsp Cumin powder
- Take 1/4 tsp Black Pepper
- Prepare to taste Salt
- Prepare Oil, for frying
- Get TOPPINGS:
- Get 4 burger buns
- Make ready few Tomato slices
- Make ready few Onion slices
- Take few Cucumber slices
- Take few Salad greens
- Make ready 4 Cheese slices
- Get 2 tbsp Chopped Peanuts
- Prepare 2 tbsp Tomato ketchup
The mango chutney is an integral part of the paneer curry recipe, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach. We earn a commission for products purchased through some links in this article. Tandoori Paneer and Saag Aloo Traybake. There's a myriad of ways to enjoy tandoori chicken, but have you ever had a tandoori burger?
Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
- Divide mixture in 8 equal portions and form patties.
- Deep fry in hot oil until golden.
- TANDOORI PANEER: Chop paneer in cubes.
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
- Close it with top half of the bun.
Instead of a regular burger patty, replace that with pieces of tandoori chicken to make a satisfying meal. This quick vegetarian main is perfect for weeknights - grill skewers of paneer cheese and veg, then serve with a fruity avocado salsa. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.
So that is going to wrap this up for this exceptional food jumbo tandoori paneer sago patty burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
