Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana oat loaf cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Instant oats come in canisters right next to the regular old-fashioned oats at the grocery store.
Banana Oat Loaf Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Oat Loaf Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Loaf Cake:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Take 1/4 cup self raising flour
- Take 1/2 cup brown sugar
- Make ready 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Take 1/2 cup milk
- Take 1/4 cup cooking oil (coconut, rice bran, canola)
- Make ready 2 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Take 1 pinch salt
- Take 1/2 tsp ground cinnamon
- Take 1 tbsp apple cider vinegar
- Get Handful chopped nuts or chocolate chips or chopped sultanas (optional)
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Cream butter, gradually add sugar. milk and mashed banana begin and end with flour . Banana Oat Mug Cake. back to all recipes. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula.
Instructions to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
Put the oil and sugar into a mixing bowl Leave the cake to cool in the tin for an hour before transferring to a wire rack. Sieve the icing sugar over the top of the cake. These Banana Oat Pancakes are whipped up in a blender in no time at all. You won't believe how good they taste! Deliciously soft and moist homemade carrot cake banana bread, perfect for breakfast or a healthy dessert!
So that is going to wrap it up for this special food banana oat loaf cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
