Shrimp Creole
Shrimp Creole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp creole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Creole is something that I’ve loved my whole life.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

To get started with this recipe, we have to first prepare a few components. You can have shrimp creole using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:
  1. Prepare 1 bellpepper, chopped
  2. Prepare 1 celery stalk, chopped
  3. Get 1 onion, chopped
  4. Take 1 tbsp Garlic, chopped
  5. Prepare 1 tbsp olive oil
  6. Take 1 can diced tomatoes with bellpepper, onion and cellery
  7. Make ready 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
  8. Take 2 Creole Seasoning
  9. Make ready 1 tsp Gumbo Filé
  10. Take 2 fresh bay leaves
  11. Take 1 lb Wild Caught Gulf Shrimp
  12. Get hot sauce

Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.

Instructions to make Shrimp Creole:
  1. Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
  2. Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
  3. Drizzle olive oil over vegetables.
  4. Season with a dash of creole seasoning and hot sauce
  5. Stir the vegtables until tender.
  6. Stir in can tomatoes, cook for 5 min.
  7. Add tomato sauce
  8. Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
  9. Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
  10. Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
  11. Discard bay leaves
  12. Serve with Jasmine rice or rice of your choice.

Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. This is the easiest Shrimp Creole recipe! A classic Louisiana dish made with garlic, onions, bell peppers, and tomatoes. Based on my family's recipe, this New Orleans favorite will soon become a.

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