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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Gratin Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Gratin Muffins is something that I’ve loved my entire life.

These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Reviews for: Photos of Muffin Tin Potatoes Gratin.

To begin with this recipe, we must prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin Muffins:

1. Take 2 to 3 potatoes thinly sliced
2. Take 1/2 cup of parmesan
3. Prepare 1/4 cup of emmental cheese
4. Get 1 green onion finely chopped
5. Get 4 tbsp of butter
6. Make ready 4 tbsp of flour
7. Get 2 cup of milk
8. Prepare 3 clove of garlic cut in half
9. Take 1 tbsp of Dijon mustard
10. Get 1/2 tsp of freshly grated nutmeg
11. Get 1 Salt & ground pepper to season
12. Make ready 1 Butter to grease the muffin baking dish

That's not to say I never make traditional Gratin Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper.

Steps to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

If you like Potatoes in muffin pan, you might love these ideas. Back Print Recipe Image Cheesy Mini Gratin Dauphinois Potato Stacks These creamy, cheesy little gems are like mini individual serves of. Potato gratin Ingredients • Sprinkle the remaining spices over the gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. These cute apps seriously class up the classic casserole.

So that is going to wrap it up with this special food potato gratin muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!