Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I have loved my whole life. They are nice and they look fantastic.
Welcome to Pooja Easy and Healthy Kitchen Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. Keywords : authentic indian food, best foods for a healthy diet, dhokla recipe sanjeev kapoor, dhokla recipe tarla dalal, dhokla recipe video, dhokla. Makai Dhokla Recipe - Savoury Steamed Corn Cake.
To begin with this recipe, we must first prepare a few components. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Prepare 3 cup Maize flour
- Get Chopped and washed Spinach, coriander leaves and Fenugreek leaves
- Take to taste Salt
- Get 1 tbsp Red chilli powder
- Make ready half tsp Garam masala
- Make ready 1 tsp Fennel seeds or Saunf
- Prepare Water to knead
- Make ready half tsp Coriander seeds crushed (optional)
- Take half tsp Baking soda
It is yellow coloured flour with coarse texture. While the batter itself is made of maize flour perked up with curds and lemon. This Muthia dhokla recipe is a healthy dhokla recipe. Muthia dhokla traditionally is made from combination of boiled rice and five different flours: gram flour (besan), wheat flour (gehun ka atta), maize flour (makai ka atta), white millet flour (jowar/juar) and black millet flour (bajra).
Steps to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
- In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
- Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
- Ready all dhoklas.
- Now keep the dhoklas on greased plate.
- Cover it. Let it cook for first 15minute with high flame.
- Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
- After 35minute serve it with mix daal, curd, green chutney or as it is.
Serve with green coriander chutney or coconut chutney and savour the taste.! Sarson ka saag recipe - delicious sarson ka saag topped with Homemade butter and served with Makki di roti (flat breads from maize flour) is not only. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water in a.
So that’s going to wrap it up with this special food rajasthani makka/corn/maize dhokla recipe - winter recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
