Bihari gosht handi
Bihari gosht handi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bihari gosht handi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bihari gosht handi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bihari gosht handi is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have bihari gosht handi using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bihari gosht handi:
  1. Prepare Sabut do dania
  2. Get Sabut Lal mirch
  3. Take Badi elaichi
  4. Get Hari elaichi
  5. Make ready Javatri 2 blades
  6. Get Laung
  7. Take Sabut Kali Mirch
  8. Take Darchini
  9. Get Zeera
  10. Make ready Kala zeera
  11. Prepare Khashkash
  12. Take Piyaz
  13. Make ready Beef boneless
  14. Make ready Namak as required
  15. Get Sarson ka tel 2 & 1/2 tbs
  16. Prepare Kacha papita
  17. Prepare Adrak lehasn paste
  18. Make ready Dahi
  19. Make ready Lemon juice 1 & 1/2 tbs
  20. Make ready Lal mirch powder
  21. Make ready Oil as required
  22. Get Onion rings

Tandoori Matka Gosht is great for stewed mutton curry and also called Handi Gosht. But to me mutton can be alternated with beef. Bihari Dum Gosht is mouthwatering without any doubt. Comments posted by users for Bihari Dum Gosht بہاری دم گوشت recipe Taste : Spicy.

Instructions to make Bihari gosht handi:
  1. Pan main sabut dania, sabut Lal mirch, bari elaichi, Hari elaichi, javatri, laung, Sabut Kali Mirch, darchini, zeera, kala zeera, or khashkash dal dain or khushbu any Take roast Karin or thanda Kar ke lain.
  2. Spice mixer main roasted spice dal ke achi tarhan we grind Kar ke powder bana lain.
  3. Fried piyaz dal dain or dubara grind Kar lain or side or rakh dain.
  4. Ab aik bowl main boneless gosht, namak, or sarson ka tel dal ke achi tarhan se mix Karin.
  5. Ab kacha papita, adrak lehasn paste, dahi, lemon juice, Lal mirch powder or grinded piyaz mixture dal ke achi tarhan se mix Karin. "5-6" ganty ke ley marinate Kar lain.
  6. "5-6" ganty ke gad aik pot main oil dal dain or marinate gosht dal ke achi tarhan se mix Karin.
  7. Cover Kar dain or halki anch pe beef ghal jany Take pakka lain."40-45" minutes ke ley.
  8. "45" minutes ke bad check Karin gosht ghal Jai ga. Serving bowl main dal ke uper onion rings dal dain or serve Karin 🥰.mazy dar bihari gosht ready to eat enjoy.

Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. It goes well with naan or rice. Learn here how to make Peshawari Karahi Gosht. Politician Karan Khanna is accused of. Welcome to website of Shri Banke bihari ji Temple Vrindavan, India.

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