Bread Bhajia
Bread Bhajia

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread bhajia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Bhajia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bread Bhajia is something that I’ve loved my whole life. They’re fine and they look wonderful.

☛ Full Recipe Of Bread Bhaji, Watch n Make at your Home, Its Such a Great Tast n Delicious. ☛ Nitin Priyta Invited to Mayank Soni at her Home to Eat Bread Bhaji. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. Bread Bhajiya is a superb tea-time snack, especially on wet monsoon days.

To get started with this recipe, we must prepare a few components. You can cook bread bhajia using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Bhajia:
  1. Prepare Sliced Bread
  2. Get Mashed potatoes
  3. Prepare Gram flour
  4. Make ready Oil for frying
  5. Prepare Green & Red chutney
  6. Make ready Salt,turmeric,red chilli powder,garam masala,lemon juice

Dahiwali Bread Bhaji By Ranveer Brar. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.

Instructions to make Bread Bhajia:
  1. Do seasoning in the mashed potatoes(salt,turmeric,red chilli powder,garam masala,chopped dhania)as per your liking
  2. Take bread apply butter & the chutneys
  3. Now spread the potato mixture evenly,carefully
  4. Cover with bread again,with the chutneys
  5. Now make the gram flour mixture. Add to it salt,turmeric,chopped dhania. Make a medium batter
  6. Cut the filled bread into half dip in the batter carefully,be fast cause the bread is soft & can get soggy
  7. Now deep fry it in a medium hot oil
  8. Fry till golden brown
  9. Cut into pieces & serve with ketchup or chutneys

Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them. Bhajia Recipe or the onion bhajia recipe with step by step photo, video is a tasty and a delicious snack which is just perfect with your evening tea. Unless you poured lashings of both over the bhajias to soak, you just didn't enjoy the experience.

So that’s going to wrap it up with this exceptional food bread bhajia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!