Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, great as snacks: mayo-cheese scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We are Great.as, a new design studio based anywhere, with Cesar and Thiago at the helm. This cheese scone recipe makes scones that are really moreish. A nice twist on a classic scone recipe, this savoury alternative is just as good.
Great as Snacks: Mayo-Cheese Scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Great as Snacks: Mayo-Cheese Scones is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook great as snacks: mayo-cheese scones using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Great as Snacks: Mayo-Cheese Scones:
- Take 100 grams Cake flour
- Take 100 grams Bread (strong) flour
- Make ready 6 grams Baking powder
- Prepare 20 grams Sugar
- Get 50 grams Margarine
- Prepare 100 ml Milk
- Prepare 2 slice for the dough Sliced cheese
- Get 2 slice to sandwich in the dough
- Take 1 as much (to taste) Mayonnaise
The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. These useful spices can be used to cook so many different meals! Yummy Snacks, Yummy Food, Healthy Food, Loaded Baked Potatoes, Mashed Potatoes, Loaded Potato, Savory Scones, Potato Scones Recipe, Sour Cream And Onion.
Steps to make Great as Snacks: Mayo-Cheese Scones:
- Put the cake and bread flours, baking powder and sugar in a food processor and turn it on. (This is done instead of sifting the flours…)
- Rip apart 2 slices of cheese, add them to the food processor, and pulse a few times. Add the margarine and process until the mixture is crumbly.
- Add 1/2 of the milk and pulse, then add the rest of the milk and process until the dough comes together. Turn the food processor off when the blades are getting heavy.
- Take the dough out of the food processor and place on a sheet of plastic wrap. Flatten and fold the dough several times over the plastic. Wrap up in the plastic and rest in the refrigerator for 20 to 30 minutes.
- Divide the dough into 2 equal pieces, and press out to the size of a slice of cheese. If you fold the plastic wrap into a rectangle, you can press the dough out into a neat rectangle too.
- Roll out each piece of dough while spreading out the plastic wrap little by little, making two equally sized pieces.
- Squeeze out some mayonnaise on one slice, to about the size of the cheese. I usually squeeze out 2 lines of mayo, but I'm on a diet at the moment so I just did one line.
- Put 2 slices of cheese on top side by side. If you use a total of 4 slices (2 slices each) it will be even cheesier and more delicious. (But I'm on a diet…)
- Add the other piece of dough on top very slowly. For any parts that are not overlapping, bring the plastic wrap over the top slice and neaten up the edges with a rolling pin.
- Divide into 4 pieces, and cut each piece in half diagonally. Transfer the dough very carefully to a parchment paper-lined baking tray. Squeeze on some more mayonnaise.
- I didn't have a thin-nozzle mayo bottle, so put some mayo in a plastic bag and cut off a corner to squeeze it on…but it didn't go too well. I should have cut the bag a bit more.
- Bake in a preheated 200°C oven for 20 minutes. If you want to eat them toasted the next day, just bake for 18 minutes while they are still just lightly brown.
- Attention! It may look like there are lot of steps and it's hard work, but I just explained things in a lot of detail so that the recipe is easier to understand. It's really easy-peasy. They are delicious cold too.
Mascarpone Cheese Scones have a subtle orange and butter flavor. Savoury scones are a great snack on their own, or can be used as a side dish to soups and stews. Try this recipe from one of our members. I just made plain cheese scones- sprinkle some cheese over top before baking! Easy to make and always a hit.
So that is going to wrap it up for this exceptional food great as snacks: mayo-cheese scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
